When it comes to feeding our little ones, we all know the struggle of finding meals that are not only nutritious but also pleasing to those tiny taste buds. This Toddler-Approved Creamy Chicken Macaroni Soup recipe is packed with protein and hidden veggies. And the secret ingredient? The Daily Broth’s chicken bone broth!  It not only enhances the flavor but also boosts the nutritional value, making this soup a wholesome choice!

INGREDIENTS (serves 4-6):
macaroni, cook according to serving size
2 tbsp olive oil
4 garlic cloves, minced
1/2 yellow onion, diced
1/2 cup carrot, diced
2 tbsp all-purpose flour
3 mini (240ml) premium organic chicken bone broth, unsalted from The Daily Broth
1 cup milk, plus more as needed
1 cup chicken, diced
1/2 cup button mushrooms, sliced
1/2 cup frozen peas
seasonings, to taste – mixed herbs, black pepper

INSTRUCTIONS:
Cook the macaroni according to the package instructions. Drain and set aside. In a pot, heat olive oil over medium heat. Add garlic, onion and carrot. Sauté until the vegetables are tender. Stir in all-purpose flour to create a roux. Cook until the roux is lightly golden. Add in chicken stock and milk to the roux mixture, ensuring there are no lumps. Add chicken, mushrooms and seasonings to the pot. Simmer until the chicken is cooked through and the vegetables are tender. Lastly, add in the frozen peas. Allow the soup to continue boiling until the peas are tender and soft. Serve hot, with macaroni or some garlic bread.

Enjoy!